Cris Williams

Chicken in Garlic Butter Sauce

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Cris Williams

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Chicken in Garlic Butter Sauce

I’m assigned to cook dinner tonight so at around 2pm, I started brain storming what I can prepare that is easy yet I am sure our Coco will love and my husband will appreciate. I seldom cook but when I do, I try my hardest to prepare something that I or my husband have not prepared in the past or if we have, already, I try to put a twist for a change. I’m not a cook, just trying to prepare meal for my family 😄.

Here’s a very simple chicken recipe that I am sure you will not have a problem preparing especially if you have a busy schedule.

For the ingredients, I have 2 sticks of butter, 4 cloves of finely chopped garlic, black pepper, paprika, 1 cup half and half and finely chopped parsley which I used for garnishing as well.

This is how I prepared this very simple meal.

Of course, I had to lightly fry 4 chicken thighs. I did not put any breading, just a little salt before frying the main ingredient.
Once all 4 chicken thighs were lightly fried, I melted the butter together with the garlic, black pepper and paprika then added a cup of half and half to thicken the sauce and make it creamy.
The final step is to add the chicken thighs and let it simmer for about 5-10 minutes in low heat and this is in order for the chicken to absorb the sauce.
I served it with mashed potato and steamed vegetables. I was so into the preparation that I over steam the broccoli, 😬.

Thank you for letting me share what’s for dinner tonight and I hope that you will try this very simple recipe and let me know what you think.

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Hello,

I’m Cris

Welcome to my cozy corner of the internet dedicated to my experiences about our traveled places, food, life events, etcetera, which is my way of preserving memories made. Join me in my life adventures!

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