Cris Williams

Stewed Beef Shank with Green Beans

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Cris Williams

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Stewed Beef Shank with Green Beans

My husband loves to buy everything in bulk which is contrary to what I became used to do. Where I came from, we buy the ingredients or anything for that matter when we need them. With that said, the beef shank that I am cooking now is left over from the bulk he bought and so I thought of trying a very simple recipe.

Ingredients:

  • Beef shank
  • Green beans
  • Olive oil
  • Garlic
  • Parsley
  • Salt & Pepper

How I prepared it:

I boiled the beef shank adding salt and pepper.

Once the beef shank is almost ready, I blanched the green beans in a separate pan. It would be best if you will use the fresh green beans for the ones I used here has been in the fridge for few days.
Once the meat is tender and green beans were blanched, I combined them in the pan where I boiled the beef shank to make use of the broth.

I fried garlic in a separate sautéing pan in olive oil until it’s crispy and my apologies I deleted the photo I took by accident 😒.

I added the fried garlic on the top of the stewed beef shank and green beans for additional taste and garnishing as well.

The recipe is very simple yet my husband said it was good. I guess he was trying to boost my confidence in cooking 😄. Try it and let me know if he told me the truth or was just being polite ☺️.

I am not an expert in cooking, I am just trying and so I thank you again for letting me share this recipe with you.

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2 responses to “Stewed Beef Shank with Green Beans”

  1. criseldasamson Avatar
    criseldasamson

    Looking at the photos and reading how you clearly presented your step by step guide in cooking this dish, I agree with your sweet husband that you prepared another real good dish. Kudos Cris!

    Liked by 1 person

    Reply
    1. Cris Williams Avatar
      Cris Williams

      Thank you 😊!

      Liked by 1 person

      Reply

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I’m Cris

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