-
Continue reading →: Zion National ParkThis trip was supposed to be focused in Las Vegas, instead, we went to different national parks close to the area because we’d rather be closer to nature than the noise and chaos of the city. It’s just our personal preference and has nothing to do with Las Vegas itself.…
-
Continue reading →: Corned Beef Pinoy StyleCorned Beef is known worldwide to be an ingredient in different regional dishes but I’m sure you know that it was a popular meal during World War I and World War II. Now in the Philippines, it is not considered as an ingredient in dishes rather it’s cooked and prepared…
-
Continue reading →: Toronto Escapade“The world is a book and those who do not travel read only one page.” This is a quote by Saint Augustine that I read when I was in high school and I really concur with this quote that I told myself even at a very young age that I…
-
Continue reading →: Chicken Tinola à la Cris
One of my favorite Filipino dishes is Tinola, a soup that is either served as an appetizer or main dish paired with steamed white rice. Last night I was craving for a soup. Unfortunately, we only have chicken, spinach, broccoli, carrots, celery and leeks in the refrigerator and the soup…
-
Continue reading →: Covered BridgesOne of, should I say, my obsessions are covered bridges. There is something about them that fascinates me and I cannot explain what and why. The first covered bridge that I visited in the country was one in Lowell, Oregon. Unfortunately I cannot find a picture that I took, if…
Hello,
I’m Cris
Welcome to my cozy corner of the internet dedicated to my experiences about our traveled places, food, life events, etcetera, which is my way of preserving memories made. Join me in my life adventures!
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
Cris Williams 