Cris Williams

I love vegetables and I think besides the fact that I know the benefits the body gets from its nutrients, I grew up surrounded by vegetables because my father was a farmer (was because he does not farm anymore). Yes, I do love vegetables but I am not a salad person. There are only few salads I like and Caprese in one of those few.

If you are not familiar with it, Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.

I prepared one with the same ingredients but I added preserved red bell pepper, black and stuffed green olives.

We like to pair Caprese salad with any pasta like the one we are having tonight.

I hope you’ll try this salad if you have not and let me know if you like it too.

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Till next blogs!