Cris Williams

Last week, my husband cooked Shanghai Rolls (Lumping Shanghai) and because he did not cook all of it, I thought why not make use of the meat mix he prepared and so I decided to prepare Meat Ball soup out of it. This recipe is very simple and I used whatever ingredients I found in the pantry and fridge.

Ingredients:

• Meat balls I made from the Shanghai Roll meat mix (ground pork, minced onion, salt and pepper)
• Eggs
• Olive oil
• Chopped Celery
• Chopped onion
• Sliced carrots
• Salt and pepper
• Chopped dill
• Green Onion

How I prepared it:

My apologies I forgot to take a photo of the beaten eggs 😄.

Thank you again and I hope you try this and let me know what you think.

Don’t forget to like it and follow me for more similar blogs. Till next ☺️!